Publishing Date: January 12, 2012 • Available Now on iTunes
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Educator, advocate and activist, Sally Fallon Morell has probably been responsible for more healthy children in this country than any other single person. A generous and selfless evangelist for Traditional Foods, Ms Morell has created a world-wide organization to promote the distribution of knowledge of about sourcing and using Real Foods. Journalist, chef, nutrition researcher, mother, homemaker, advocate and community activist, Sally Fallon Morell is the author of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats. This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. (After the official bio from New Trends Publishing, publisher of Nourishing Traditions.)
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