Sandor Katz is a self-described fermentation fetishist. His fermentation explorations developed out of overlapping interests in cooking, nutrition and gardening. He is also an herbalist and an activist and a writer and a builder and a craftsperson and a bicyclist and many other things: a generalist. He is a resident steward of Short Mountain Sanctuary, a queer intentional community deep in the wooded hills of Tennessee. Katz is a native of New York City, a graduate of Brown University, and a former urban planner and policy analyst. He has been living with AIDS for more than a decade and considers fermented foods an important part of his healing. (from Sandor's official biography, circa 2003) Continue reading
Harvey Ussery, author of "The Small Scale Poultry Flock"
No other book on raising poultry takes an entirely whole-systems approach, or discusses producing homegrown feed and breeding in such detail—it is truly an invaluable and groundbreaking guide that will lead farmers and homesteaders into a new world of self-reliance and enjoyment.– Chelsea Press
Harvey Ussery has been developing his whole-systems poultry husbandry for decades and has been writing about chickens and other fowl for Backyard Poultry since the inception of the magazine in early 2006. He has also written numerous articles for Mother Earth News and Countryside & Small Stock Journal, and has published in American Pastured Poultry Producers Association’s newsletter, Grit!, over the years. Ussery has presented at national and local events on poultry, homesteading, and energy and sustainability issues, and maintains a highly informative website, TheModernHomestead.US. He lives with his wife, Ellen, in Virginia. Continue reading