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	<title>Biodynamics Now!</title>
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	<description>The International Biodynamic Food and Farming Discussion Group</description>
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	<itunes:summary>The International Biodynamic Food and Farming Discussion Group</itunes:summary>
	<itunes:author>Biodynamics Now!</itunes:author>
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		<title>BDNow! Podcast 015 Dr. Kate Rheaume, author of &#8220;Vitamin K2 and the Calcium Paradox: How a Little-Known Vitamin Could Save Your Life&#8221;</title>
		<link>http://bdnow.org/?p=509</link>
		<comments>http://bdnow.org/?p=509#comments</comments>
		<pubDate>Fri, 08 Mar 2013 17:22:42 +0000</pubDate>
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		<description><![CDATA[Our guest is Dr Kate Rheaume-Bleue, the world&#8217;s foremost expert on the incredibly important, but little known,  nutrient,  Vitamin K2.  Vitamin K2 tells our body how to utilize calcium and Vitamin D, among many other important benefits. Deficiencies in Vitamin &#8230; <a href="http://bdnow.org/?p=509">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<!--Amazon_CLS_IM_START--><div id="attachment_510" class="wp-caption aligncenter" style="width: 710px"><a href="http://bdnow.org/wp-content/uploads/2013/03/katerheume.bleue_.jpg"><img class=" wp-image-510 " style="border: 0px;" title="Dr Rheaume-Bleue" alt="katerheume.bleue" src="http://bdnow.org/wp-content/uploads/2013/03/katerheume.bleue_.jpg" width="700" height="350" /></a><p class="wp-caption-text">(foreground) Dr. Kate Rheaume-Bleue BSc., ND and her important new book &#8220;Vitamin K2 and the Calcium Paradox&#8221; (background) An example of a meal that  is rich with vitamin K2, featuring Japanese fermented soy beans (Natto), a pastured egg yolk and fresh fish</p></div>
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<address>Our guest is Dr Kate Rheaume-Bleue, the world&#8217;s foremost expert on the incredibly important, but little known,  nutrient,  Vitamin K2.  Vitamin K2 tells our body how to utilize calcium and Vitamin D, among many other important benefits. Deficiencies in Vitamin K2, which is a given for people who only eat commercial foods, lead to weak bones and teeth and clogged arteries. You&#8217;ll want to make sure you get enough Vitamin K2 in the future. Listen to this interview with Dr Kate and read her book (available below). If the interview or book leave you with more questions, leave your questions below and Dr Kate herself will answer them for you.</address>
<blockquote><address>In 1945, Dr. Weston Price described &#8220;a new vitamin-like activator&#8221; that played an influential role in the utilization of minerals, protection from tooth decay, growth and development, reproduction, protection against heart disease and the function of the brain.</address>
<address>Using a chemical test, he determined that this compound—which he called Activator X—occurred in the butterfat, organs and fat of animals consuming rapidly growing green grass, and also in certain sea foods such as fish eggs.</address>
<address>Dr. Price died before research by Russian scientists became known in the West. These scientists used the same chemical test to measure a compound similar to vitamin K.</address>
<address>Vitamin K<sub>2</sub> is produced by animal tissues, including the mammary glands, from vitamin K<sub>1</sub>, which occurs in rapidly growing green plants.</address>
<address>A growing body of published research confirms Dr. Price&#8217;s discoveries, namely that vitamin K<sub>2</sub> is important for the utilization of minerals, protects against tooth decay, supports growth and development, is involved in normal reproduction, protects against calcification of the arteries leading to heart disease, and is a major component of the brain.</address>
<address>Vitamin K<sub>2</sub> works synergistically with the two other &#8220;fat-soluble activators&#8221; that Price studied, vitamins A and D. Vitamins A and D signal to the cells to produce certain proteins and vitamin K then activates these proteins.</address>
<address>Vitamin K<sub>2</sub> plays a crucial role in the development of the facial bones, and its presence in the diets of nonindustrialized peoples explains the wide facial structure and freedom from dental deformities that Weston Price observed.</address>
<address><em>From Chris Masterjohn&#8217;s 2008 paper, </em>On the Trail of the Elusive X-Factor: A Sixty-Two-Year-Old Mystery Finally Solved<em>, available from the <a href="http://www.westonaprice.org">Weston A. Price Foundation </a>website <a title="2008 paper, &quot;On the Trail of the Elusive X-Factor: A Sixty-Two-Year-Old Mystery Finally Solved,&quot;  " href="http://www.westonaprice.org/fat-soluble-activators/x-factor-is-vitamin-k2#summary"><strong>here</strong></a></em></address>
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<p><em><strong>The secret to avoiding calcium-related osteoporosis and atherosclerosis</strong></em></p>
<p><em><strong></strong></em><em id="__mceDel">While millions of people take calcium and Vitamin D supplements thinking they&#8217;re helping their bones, the truth is, without the addition of Vitamin K2, such a health regimen could prove dangerous. Without Vitamin K2, the body cannot direct calcium to the bones where it&#8217;s needed; instead, the calcium resides in soft tissue (like the arteries)—leading to a combination of osteoporosis and atherosclerosis, or the dreaded &#8220;calcium paradox.&#8221; This is the first book to reveal how universal a Vitamin K2 deficiency is, and the risk (in the form of cancer and diabetes, among other ailments) the absence of Vitamin K2 poses.</em></td>
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<p>Written by Dr. Kate Rheaume-Bleue, a popular health expert on Canadian television and radio, <em>Vitamin K2 and the Calcium Paradox</em> sounds a warning about the popularity of the calcium and Vitamin D craze, while illustrating the enormous health benefits of Vitamin K2 in making the body less susceptible to dental cavities, heart disease, prostate cancer, liver cancer, diabetes, wrinkles, obesity, varicose veins, and other ailments.</p>
<p>The book demystifies this obscure supernutrient—a fat soluble vitamin that humans once thrived on, ignored by scientists for almost seventy years</p>
<ul>
<li>Details how the consumption of grass-fed animals led to adequate Vitamin K2 intake—while grain-based animal feed helped eradicate Vitamin K2 from our diets</li>
<li>Describes how doctors are raising recommended doses of calcium and Vitamin D—without prescribing Vitamin K2</li>
<li>Details more damning facts about transfats—and how the creation of a synthetic Vitamin K interfered with the body&#8217;s Vitamin K metabolism</li>
</ul>
<p>An essential book for anyone interested in bone health, or maintaining their overall health, <em>Vitamin K2 and the Calcium Paradox</em> is the guide to taking the right combination of supplements—and adding Vitamin K2 to a daily regimen.</p>
<p>&nbsp;</p>
<h1>Publisher&#8217;s Press Release</h1>
<p><em><strong>Vitamin K2 and the Calcium Paradox: How a Little-Known Vitamin Could Save Your Life</strong></em></p>
<p>Are you taking calcium or vitamin D? This news could save your life. Millions of people take calcium and vitamin D supplements for bone health, but recent research shows that this can actually increase the risk of heart attack and stroke as the added calcium builds up in arteries.</p>
<p><em>Vitamin K2 and the Calcium Paradox: How a Little-Known Vitamin Could Save Your Life</em> is the revealing new book that explains the secret to keeping bones strong and arteries clear with vitamin K2, a little-known super-nutrient that humans once thrived on and that has been ignored by scientists for almost 70 years.</p>
<p>Written by Dr. Kate Rhéaume-Bleue, a popular health expert on Canadian television and radio, Vitamin K2 and the Calcium Paradox sounds a warning about the popularity of the calcium and vitamin D craze while illustrating the enormous health benefits of vitamin K2 in making the body less susceptible to osteoporosis, heart disease, prostate cancer, liver cancer, diabetes, wrinkles, obesity, varicose veins, and other ailments.</p>
<ul>
<li>How much vitamin K2 is needed and how to get it;</li>
<li>Why vitamin D and calcium must be supplemented by vitamin K2;</li>
<li>The health benefits of vitamin K2, including straight, cavity-free teeth, fewer wrinkles, cancer prevention and strong bones in children;</li>
<li>Which delicious “sinful” foods are brimming with heart-healthy vitamin K2 vitamin;</li>
<li>How vitamin K2 plays a role in healing almost every major disease of our day;</li>
<li>Vitamin K2 as the ultimate anti-aging vitamin;</li>
<li>The recent studies on Alzheimer’s and how vitamin K2 may slow or prevent this disease.</li>
</ul>
<p><span style="color: #000000; font-weight: bold;">RESOURCES</span></p>
<p>Dr Kates website is <a href="http://doctorkatend.com"><strong>here</strong></a></p>
<p><strong>PLAY OR DOWNLOAD THIS EPISODE<a href="http://traffic.libsyn.com/bdnowpodcast/15_BDNowPodcastEpisode015Kate_Rheaume-Bleue_Vitamin_K2_and_the_Calcium_Paradox.mp3"> <em>HERE</em></a></strong></p>
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<p>&nbsp;</p>
<p><a title="iTunes" href="https://itunes.apple.com/us/podcast/biodynamics-now!-investigative/id494779470?mt=2#"><strong>LISTEN and LEAVE A GOOD REVIEW or SUBSCRIBE  to BD Now! PODCAST at iTUNES</strong></a></p>
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		<title>BDNow! Podcast 014 David Lee Hoffman and the Quest for Quality</title>
		<link>http://bdnow.org/?p=492</link>
		<comments>http://bdnow.org/?p=492#comments</comments>
		<pubDate>Fri, 01 Mar 2013 18:40:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<description><![CDATA[&#8220;My love of the planet is greater than my fear of the law,&#8221; -David Lee Hoffman He&#8217;s been called &#8220;The Indiana Jones of Tea&#8221; by nothing less than The New York Times, more accurately, though, he&#8217;s the best candidate I&#8217;ve &#8230; <a href="http://bdnow.org/?p=492">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<!--Amazon_CLS_IM_START--><div id="attachment_493" class="wp-caption aligncenter" style="width: 710px"><a href="http://bdnow.org/wp-content/uploads/2013/02/DH-oldtree.jpg"><img class=" wp-image-493" title="David Lee Hoffman stands near a 700 year old tree in a scene from All in this Tea, a movie about his efforts to locate quality teas in China for his American clients" alt="DH-oldtree" src="http://bdnow.org/wp-content/uploads/2013/02/DH-oldtree.jpg" width="700" height="400" /></a><p class="wp-caption-text">David Lee Hoffman stands near a 700 year old tree in a scene from <em>All in this Tea</em>, a movie about his efforts to locate quality teas in China for his American clients</p></div>
<h2 style="text-align: center;"><em>&#8220;My love of the planet is greater than my fear of the law,&#8221; -David Lee Hoffman</em></h2>
<p>He&#8217;s been called &#8220;The Indiana Jones of Tea&#8221; by nothing less than <em>The New York Times</em>, more accurately, though, he&#8217;s the best candidate I&#8217;ve seen for the title of &#8220;The World&#8217;s Most Interesting Man.&#8221;</p>
<p><iframe style="border: none;" src="http://html5-player.libsyn.com/embed/episode/id/2234839/height/360/width/640/theme/legacy/direction/no/autoplay/no/autonext/no/thumbnail/yes/preload/no/no_addthis/no/" height="360" width="640" scrolling="no"></iframe></p>
<p>Play or Download <a href="http://traffic.libsyn.com/bdnowpodcast/14_BDNowPodcastEpisode014DAVIDLEEHOFFMANteaexplorer.mp3 "><strong>HERE</strong></a><br />
Here&#8217;s just a few of his qualifications for that title:</p>
<ul>
<li>As a young man, he invented a unique sonic cleaning system for cleaning valueable ancient textiles, artifacts and fine art that is used to this day by major museums</li>
<li>Spent over 10 years as a consciencous objecter wandering over 100 countries, developing the knowledge and appreciation of teas that lead to the development of his tea importation and education programs and the sustainable architectural insights that lead him to build his testimonial to  sustainable living,   <em>The Last Restor</em>t</li>
<li>He was amongst the first Americans to visit the remote Tibetan kingdom of Dolpo.</li>
<li>In the early 60&#8242;s he met and became a friend of His Holiness, the Dali Lama while living in Dharamshala, India</li>
<li>Started the first quality tea companies in America and pretty much started the modern Tea Movement in the US, single handedly finding quality artisinal organic teas in remote areas of China (well before China loosened up economically), importing them into the US and then conducting &#8216;tea tastings&#8217; across the country promoting knowledge of tea among Americans, leading to the first awakening to tea of many of today&#8217;s tea gurus</li>
<li>He became known in China as the “the American Pu-erh Tea King&#8221;</li>
<li>Sold his tea company and started growing heirloom grains and doing artisinal baking because he observed that the traditional grains still used in Asia smelled a lot better while backing and felt more like food when eaten than were the industrialized grains of America.</li>
<li>Started a new tea company, The Phoenix Collection,  for which he hunts for teas, imports, selling wholesale and direct over the internet</li>
<li>He is the subject of filmmaker Les Blank and Gina Leibrecht’s 2007 outstanding documentary, <em> All In This Tea</em></li>
<li>As an architect, he designed, and continues to build,<em> THE LAST RESORT</em>, an environmental model of sustainable and harmonious living that attempts to assimilate both natural methods from the past with modern know-how to create a living system that effectively demonstrates possibilities of thriving in a non-polluting healthy environment. Its mission is to discover and perfect practical low-cost sustainable methods for waste management, water re-use, and food security.</li>
<li>Was trained by acrobats from <em>Circques du Sole</em> on how to safely install tiles on the highest roof of The Last Resort</li>
<li>Recycled extra slate tiles from Eagle Don Henley&#8217;s home construction for a section of the main roof of <em>The Last Resort</em></li>
<li>Several Tibetan monks contributed to the construction and creation of <em>The Last Resort</em></li>
<li>Probably the the most interesting: Marin County wants over $200,000 from David Lee Hoffman right now to pay for 40 years of failing to get permits for his  sustainability demonstration projects &#8211; - or licensing for his tea businesses. If he doesn&#8217;t pay, they threaten to raze <em>The Last Resort </em></li>
</ul>
<p>On top of this, he&#8217;s a recognized expert in vermiculture and soil fertility.</p>
<p>The reason we requested an interview with him for Biodynamics Now! is because of the insights into Quality (in foods and in living) that he demonstrated in <em>All in This Te</em>a and through his tea companies, tea teaching and his work with heirloom grains and <em>The Last Resort</em>. Frankly, we&#8217;d need to spend 3 more hours with him (at least) in order to even begin to cover his insights into this area.</p>
<p>It appears to me that everything he does is for the betterment of everyone, now and in the future.</p>
<p><em>Blessed are they who earn their livelihood without harming others</em></p>
<h2><strong>Resources</strong></h2>
<p>David Lee Hoffman&#8217;s homepage is <a href="http://www.thephoenixcollection.com/">here</a> (as is his current tea company, <em>The Phoenix Collection</em>)</p>
<p>The best page on <em>The Last Resort</em> is <a href="http://thelastresortlagunitas.org/" target="_blank">here</a></p>
<p>The New York Times&#8217; Article on <em>The Last Resort</em> is <a href="http://www.nytimes.com/slideshow/2012/04/22/us/20120423hoffman.html" target="_blank">here</a></p>
<h2>ANCIENT GRAINS</h2>
<p>David mentions Monica Spiller&#8217;s work with Ancient Grains during the interview. Monica Spiller is known as THE GRANDMOTHER OF HEIRLOOM WHEAT</p>
<p>Her heirloom grain initiative is <a title="THE WHOLE GRAIN CONNECTION" href="http://www.sustainablegrains.org/  " target="_blank">The Whole Grain Connection.</a></p>
<p><em>Welcome to the Whole Grain Connection.We are a non-profit organization based in California, aiming to enhance the desirability and availability of whole grain breads and other whole grain products from organically and sustainably grown grains and thereby connecting farmers and bakers.We hope you will visit our website often for our latest website publications and activities. </em><br />
<strong>Contact information:</strong><br />
Attn: Monica Spiller<br />
Whole Grain Connection<br />
500 West Middlefield Road #2<br />
Mountain View<br />
California 94043</p>
<address>e-mail: barmbaker@aol.com</address>
<address>Telephone: 650 938 2865 </address>
<p><em id="__mceDel"><a href="www.sustainablegrains.org" target="_blank">www.sustainablegrains.org</a><br />
<a href="www.wholegrainconnection.org" target="_blank">www.wholegrainconnection.org</a></em></p>
<p>&nbsp;</p>
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		<title>BDNow! Podcast  Peter Bacchus Biodynamic Pasture Management</title>
		<link>http://bdnow.org/?p=470</link>
		<comments>http://bdnow.org/?p=470#comments</comments>
		<pubDate>Fri, 18 Jan 2013 03:02:46 +0000</pubDate>
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		<description><![CDATA[COMING SOON! New Zealand grazing consultant Peter Bacchus shares a lifetime of experience on applying biodynamics to pastures. His multi-pronged approach considers balance of fertility elements, organic matter levels, soil life, and particularly soil life forces. Through biodynamic preparations and &#8230; <a href="http://bdnow.org/?p=470">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<!--Amazon_CLS_IM_START--><div id="attachment_471" class="wp-caption aligncenter" style="width: 710px"><a href="http://bdnow.org/wp-content/uploads/2013/01/bacchus.jpg"><img class="size-full wp-image-471" title="Peter Bacchus: Biodynamic Pasture Management" alt="" src="http://bdnow.org/wp-content/uploads/2013/01/bacchus.jpg" width="700" height="466" /></a><p class="wp-caption-text">Peter Bacchus: Biodynamic Pasture Management</p></div>
<h1><em><strong>COMING SOON!</strong></em></h1>
<p>New Zealand grazing consultant Peter Bacchus shares a lifetime of experience on applying biodynamics to pastures. His multi-pronged approach considers balance of fertility elements, organic matter levels, soil life, and particularly soil life forces. Through biodynamic preparations and other tools he seeks to produce optimum grass quality and production for grazing animals. Also covered are biodynamic methods of pest and weed control.<span id="more-470"></span></p>
<p>WHAT IS BRIX?</p>
<p>In the food industry the term Brix is used<br />
to describe the approximate amount of sugars<br />
in fruit juices, wine, soft drinks and<br />
in the sugar manufacturing industry.</p>
<p>For fruit juices, one degree Brix is<br />
about 1-2% sugar by weight.</p>
<p>This usually correlates well with<br />
perceived sweetness.</p>
<p>As the Brix reading increases so does the perceived sweetness of fruit, fruit juices, etc.</p>
<p>GRASS HAS A BRIX VALUE TOO</p>
<p>Forages are composed of many soluble and non-soluble compounds.<br />
Water soluble compounds (WSC) include<br />
sucrose, fructans, minerals, proteins, lipids, pectins and acids.</p>
<p>A refractometer can be used to take a brix measurement<br />
of these soluble compounds in a forage sample.</p>
<p>This gives a value of the soluble content in a grass sample,<br />
and multiple samples taken throughout a paddock will give an estimate of the average WSC content in the pasture.</p>
<p>This should allow effective monitoring of changing pasture sugar content and corrective methods can be employed if<br />
the sugar content is low.</p>
<p>WHY HAVE HIGH SUGAR CONTENT PASTURES?</p>
<p>Ruminant animals are