Around the globe most people get their calories from annual agriculture – plants that grow fast for one season, produce lots of seeds, then die. Every single human society that has relied on annual crops for staple foods has collapsed. Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel and many other needs – in your own backyard, farm or ranch. This book, based on real-world practices, presents an alternative to the agriculture system of eradication and offers exciting hope for our future.
Our collective experience of the past sixty years has revealed long-term damage resulting from the industrialization of three necessities: education, food, and medicine. We are now at an impasse: the food makes us sick, the medicine fails to restore our health, and a fog of propaganda obscures the solutions to our problems.
Our interview is with leading Chinese medicine herbalists Jean Giblette and Peg Shafer. Jean, a medicinal plant grower, teacher and investigator, is the founder of High Falls Gardens, Peg Shafer, an accomplished plant worker and teacher, is the author of The Chinese Medicinal Herb Farm. With three decades of combined domestic herb-farming experience, Giblette and Schafer believe that sustainable production of East Asian herbs in the U.S. has the potential to benefit both local producers and practitioners.
Paul Jaminet, Ph.D., was an astrophysicist at the Harvard-Smithsonian Center for Astrophysics. Paul’s experience overcoming a chronic illness led the Jaminets to develop the views of aging and disease presented in Perfect Health Diet.
Suffering from chronic illness and unable to get satisfactory results from doctors, husband and wife scientists Paul and Shou-Ching Jaminet took an intensely personal interest in health and nutrition. They embarked on five years of rigorous research. What they found changed their lives— and the lives of thousands of their readers.
In Perfect Health Diet, the Jaminets explain in layman’s terms how anyone can regain health and lose weight by optimizing nutrition, detoxifying the diet, and supporting healthy immune function. They show how toxic, nutrient-poor diets sabotage health, and how on a healthy diet, diseases often spontaneously resolve.
Paul Jaminet tirelessly provides one-to-one support for people who are working through health issues with diet. You can read his archives, get recipes and ask questions at this website PerfectHealthDiet.com
Listen to this episode at iTunes Preview (or download to your iTunes)
Perfect Health Diet tells you exactly how to optimize health and make weight loss effortless with a clear, balanced, and scientifically proven plan to change the way you eat—and feel—forever!
We finally got a start on the Biodynamics Now! bookstore!
The bookstore will be a tool for you to access information about biodynamic food and farming and related strategies for producing quality food as well as books about Spiritual Science.
Your purchases from the Biodynamics Now! bookstore earn small comissions for the Biodynamics Now! podcast project at no cost to you!
In fact, every time you enter Amazon.com through the Biodynamics Now! bookstore, the Biodynamics Now! podcast earns a commission on everything you buy, even if it is not through the Biodynamics Now! shopping cart! (Believe me, we need your support to keep this effort going!)
You can use the link below to visit or shop at the Biodynamic Now! bookstore. If you want to volunteer to help us organize and expand the store, your help would be most welcome. You can contact me, Allan Balliett, at email@example.com.
The most obvious quality that separates “organic” farmers and gardeners from chemical farmers and gardeners is an innate respect for the Wisdom of Nature, which is generally arises from a strong sense of the spiritual nature of working with the land and with plants.
Two teachers of note who arose on these topics in the Seventies were Peter Tomkins and Alan Chadwick.
Tompkins, and co-author Christopher Byrd, with the publication of The Secret Life of Plants, made Americans aware for the first time that plants were sentient, that if a human being pays attention to them (or plays music to them!), they will respond in positive ways.
Chadwick was already working with these insights and had a unique ability as a teacher to open other people to these new awarenesses in such a way that, in a time when people thought food could only be grown with artificial fertilizers and a lot of pesticide application, individuals were empowered to create gardens without chemicals of such astounding fertility that they out produced conventional farmers by many fold.
There’s more information about Craig and Alan on the next page, but you can download the podcast from iTunes or here (on a Mac, use your cntl- key to download, on a PC right click. If you simply click, the podcast will play in a new window).
Sandor Katz is a self-described fermentation fetishist. His fermentation explorations developed out of overlapping interests in cooking, nutrition and gardening. He is also an herbalist and an activist and a writer and a builder and a craftsperson and a bicyclist and many other things: a generalist. He is a resident steward of Short Mountain Sanctuary, a queer intentional community deep in the wooded hills of Tennessee. Katz is a native of New York City, a graduate of Brown University, and a former urban planner and policy analyst. He has been living with AIDS for more than a decade and considers fermented foods an important part of his healing. (from Sandor's official biography, circa 2003) Continue reading "Biodynamics Now Podcast! Episode 009 Sandor Katz – Master Fermenter"
Michael Phillips is a farmer, writer, carpenter, orchard consultant, and speaker who lives with his wife, Nancy, and daughter, Grace, on Heartsong Farm in northern new Hampshire, where they grow apples and a variety of medicinal herbs. Michael authored The Apple Grower (Chelsea Green 2005) and teamed up with Nancy to write The Herbalist’s Way(Chelsea Green 2005). His Lost Nation Orchard is part of a diversified mountain farm in northern New Hampshire, and he also leads the community orchard movement at www.GrowOrganicApples.com
No other book on raising poultry takes an entirely whole-systems approach, or discusses producing homegrown feed and breeding in such detail—it is truly an invaluable and groundbreaking guide that will lead farmers and homesteaders into a new world of self-reliance and enjoyment.– Chelsea Press
Harvey Ussery has been developing his whole-systems poultry husbandry for decades and has been writing about chickens and other fowl for Backyard Poultry since the inception of the magazine in early 2006. He has also written numerous articles for Mother Earth News and Countryside & Small Stock Journal, and has published in American Pastured Poultry Producers Association’s newsletter, Grit!, over the years. Ussery has presented at national and local events on poultry, homesteading, and energy and sustainability issues, and maintains a highly informative website, TheModernHomestead.US. He lives with his wife, Ellen, in Virginia. Continue reading “Biodynamics Now Podcast: Harvey Ussery, author of "The Small-Scale Poultry Flock"”
We came to Rob Dunn and his astounding book through Dr Al Kapuler’s (See BDNow! Podcast episode 3) enthusiastic recommendations. Dr Dunn makes it pretty clear that our bodies are ‘who we are’ and our minds are ‘who we think we are.’ While our minds have evolved to live in the 21st century, our bodies are pretty much stuck at the point they were in evolution before the neolithic, before civilization. Our mind’s recent requirement for ‘cleanliness’ is denying our old fashion bodies of many of the synergies we co-evolved with. Dr. Kapuler was very impressed by how Dr Dunn explains that our ancestors’ experiences with saber-toothed tigers still colors our psyche and explains much of our current foreign policy. Dr Dunn’s explanations on how a host of modern ailments, such as Chrone’s disease and many allergies, are probably due to the absence of parasites in our bowels. More to the point, he encourages us to “re-Wild” our insides for better health and performance here in the sterilized and monocropped 21st century. Continue reading “Biodynamics Now! Podcast Episode 7: Dr Rob Dunn, author of "The Wildlife of Our Bodies"”
Filmmaker Deborah Koons Garcia, creator of Symphony of the Soil
Healthy Soil = Healthy Plants = Healthy Animals and Humans
The World Premier of Deborah Koons Garcia’s (The Future of Food) long awaited film, Symphony of the Soil, is 4pm Sunday March 25, 2012 at the Smithsonian Museum of Natural History Theater. It is being shown as part of the DC Environmental Film Festival. (Find more information here )
If you’re reading this before March 25, and you’re in the DC-area, please make it out to this free event to show Debroah Koons Garcia that DC food community values films like this. A high turn out to this wonderful film will convince the DC Environmental Film Festival that there is a strong interest in films about food and agriculture. (And this is a good one!) Continue reading “The Biodynamics Now! Podcast Episode 6: An Interview with Filmmaker Deborah Koons Garcia, Creator of "Symphony of the Soil"”